VICO is a contemporary Italian restaurant.
We serve uplifting, zingy Italian cuisine, cooked with the finest ingredients in a dramatic urban setting - Italian food for the future.
We serve small plates - tapas style - and are a go-to restaurant for anyone enjoying Covent Garden, Seven Dials, Leicester Square or Theatreland.
We pour an innovative selection of Italian wines - select choices from Alpine, Appennine and Island regions, as well Italian grapes that have emigrated abroad.
Many of our dishes are suitable for vegetarians, or people seeking a fresh & lighter meal. Our meats and seafood are sourced from the UK and the Mediterranean.
Chef and co-owner Jacob Kenedy, oversees the menus and operation at VICO as Executive Chef. His food and family are steeped in the culture of Italy, especially in Rome and the coastal town of Sperlonga situated between Rome and Naples.